• Main Course

    • Veg. Thali

      €23,00

      A meal with variety of small dishes:  fresh vegetable curry, tarka daal (lentil), saag paneer (spinach and
      cottage cheese), basmati rice, raita (yoghurt and cucumber), naan and poppadum.

    • Non veg. thali

      €25,00

      A meal with variety of small dishes: chicken, lamb, tarka daal (lentil), basmati rice, raita (yoghurt
      and cucumber), naan and poppadum.

    • Veg. korma

      €16,00

      A mildly spiced mixed vegetable delight, creamy sauce cooked cream and coconut powder.

    • Paneer Tikka Masala

      €17,00

      Barbecued homemade cottage cheese served in an authentic masala sauce.

    • Palak paneer

      €18,00

      Spinach with homemade cottage cheese cooked with herbs and condiments.

    • Paneer Chilly (hot)

      €17,50

      Homemade cottage cheese cubes cooked with onions, green peppers, tomatoes and green chilies. Fairly hot.

    • Dal Saag

      €15,00

      Spinach cooked with yellow lentils and garlic.

    • Vindaloo

      €17,50

      A mixture of seasonal vegetables cooked with extra spicy sauce.

    • Veg. Curry

      €16,50

      Mixed vegetables seasoned with an exotic blend of curry spices.

    • Chicken Curry

      €17,00

      Traditional dish of Nepal carefully seasoned with an exotic blend of curry spices.

    • Chicken Korma (mild)

      €18,00

      A traditional mild classic! Creamy sauce cooked with milk, cream and coconut powder.

    • Chicken Saag

      €18,00

      A combination of tender morsels of chicken cooked with garden fresh spinach, crispy coriander and various aromatic herbs.

    • Chicken Tikka Masala

      €19,00

      Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal and then cooked in a special masala sauce.

    • Chicken Vindaloo

      €18,00

      Morsels of boneless chicken breast cooked in sweet and sour sauce with hot flavor.

    • Lamb Curry

      €18,00

      Traditional dish of Nepal carefully seasoned with an exotic blend of curry spices.

    • Lamb Tikka Masala

      €19,00

      Tender bites of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal and then cooked in a special masala sauce.

    • Lamb Saag

      €19,00

      A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

    • Lamb Vindaloo

      €19,00

      Morels of lamb cooked in sweet and sour sauce with hot flavor.

    • Main Course: Tandoori

    • Tandoori Chicken

      €21,00

      Chicken leg marinated in a blend of herbs and spices, cooked in the fiery tandoor oven, comes with a side of tikka masala sauce for dipping, basmati rice and naan.

    • Chicken Tikka

      €23,00

      Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and vinegar and gently skewed with tender loving care to bake over charcoals, served with basmati rice and naan.

    • Lamb Tikka

      €24,00

      Tender morsels of lamb marinated in a blend of freshly ground herbs and vinegar and gently skewed to bake over charcoals, served with basmati rice and naan.

    • Tandoori Fish

      €24,00

      Fish marinated in a blend of herbs and spices, cooked in the fiery tandoor oven. Comes with a side of tikka masala sauce for dipping, basmati rice and naan.

    • Tandoori Mixed Grill

      €26,00

      Marinated chicken, lamb, shrimp, baked in the tandoor oven, served with basmati rice and naan.

    • Main Course: Biryani

      Basmati rice flavoured with cloves, cinnamon, cardamom, bay leaves, coriander, ginger, garlic and onions. With a choice of chicken, lamb, shrimps, eggs or vegetables served with raita.

    • Veg. Biryani

      €17,00
    • Chicken Biryani

      €18,00
    • Lam Biryani

      €18,50
    • Shrimp Biryani

      €19,00
    • Main Course: Pasta

    • Vegetarian Pasta

      €15,00

      Nepalese style noodles pan fried with vegetables and spices.

    • Chicken Pasta

      €17,00

      Nepalese style noodles pan fried with chicken and vegetables.

    • Shrimp Pasta

      €19,00

      Nepalese style noodles pan fried with vegetables and shrimp.

    • Main Course: Momo (Dumplings)

    • Veg. momo (10 psc)

      €14,00

      Steamed dough snacks filled with delicately spiced fresh vegetables, cheese, ginger, garlic and onion.

    • Chicken Momo (10 psc)

      €15,00

      Steamed dough snacks filled with delicately spiced minced chicken, ginger, garlic and onion.

    • Mixed Momo (10 psc)

      €15,50

      Veg. + Chicken

    • Main Course: Fish

    • Fish Masala

      €19,50

      Marinated fish in Nepalese exotic spices.

    • Fish Vindaloo (hot)

      €19,50

      Pieces of white fish cooked in sweet and sour sauce with hot flavour.

    • Shrimp Curry

      €20,00

      Shrimps  seasoned with an exotic blend of curry spices.

    • Shrimp Vindaloo

      €20,50

      Shrimp cooked in a very hot sauce.

    • Shripm garlic butter

      €20,50

      Shrimp pan fried with garlic and butter.

    • Goa Gamba's

      €22,50

      With Indian species and coconut milk served with Basmati rice and salad.

    • Zarzuela

      €23,50

      With Gamba’s, shrimps, calamares, codfish and bell paper, tomatoes, saffron and Basmati rice.