Hoofdgerechten

A meal with variety of small dishes:  fresh vegetable curry, tarka daal (lentil), saag paneer (spinach and
cottage cheese), basmati rice, raita (yoghurt and cucumber), naan and poppadum.

A meal with variety of small dishes: chicken, lamb, tarka daal (lentil), basmati rice, raita (yoghurt
and cucumber), naan and poppadum.

A mildly spiced mixed vegetable delight, creamy sauce cooked cream and coconut powder.

Barbecued homemade cottage cheese served in an authentic masala sauce.

Spinach with homemade cottage cheese cooked with herbs and condiments.

Homemade cottage cheese cubes cooked with onions, green peppers, tomatoes and green chilies. Fairly hot.

Spinach cooked with yellow lentils and garlic.

A mixture of seasonal vegetables cooked with extra spicy sauce.

Mixed vegetables seasoned with an exotic blend of curry spices.

Traditional dish of Nepal carefully seasoned with an exotic blend of curry spices.

A traditional mild classic! Creamy sauce cooked with milk, cream and coconut powder.

A combination of tender morsels of chicken cooked with garden fresh spinach, crispy coriander and various aromatic herbs.

Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal and then cooked in a special masala sauce.

Morsels of boneless chicken breast cooked in sweet and sour sauce with hot flavor.

Traditional dish of Nepal carefully seasoned with an exotic blend of curry spices.

Tender bites of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal and then cooked in a special masala sauce.

A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Morels of lamb cooked in sweet and sour sauce with hot flavor.