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Main Course
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Veg. Thali
€23,00A meal with variety of small dishes: fresh vegetable curry, tarka daal (lentil), saag paneer (spinach and
cottage cheese), basmati rice, raita (yoghurt and cucumber), naan and poppadum. -
Non veg. thali
€25,00A meal with variety of small dishes: chicken, lamb, tarka daal (lentil), basmati rice, raita (yoghurt
and cucumber), naan and poppadum. -
Veg. korma
€16,00A mildly spiced mixed vegetable delight, creamy sauce cooked cream and coconut powder.
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Paneer Tikka Masala
€17,00Barbecued homemade cottage cheese served in an authentic masala sauce.
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Palak paneer
€18,00Spinach with homemade cottage cheese cooked with herbs and condiments.
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Paneer Chilly (hot)
€17,50Homemade cottage cheese cubes cooked with onions, green peppers, tomatoes and green chilies. Fairly hot.
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Dal Saag
€15,00Spinach cooked with yellow lentils and garlic.
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Vindaloo
€17,50A mixture of seasonal vegetables cooked with extra spicy sauce.
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Veg. Curry
€16,50Mixed vegetables seasoned with an exotic blend of curry spices.
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Chicken Curry
€17,00Traditional dish of Nepal carefully seasoned with an exotic blend of curry spices.
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Chicken Korma (mild)
€18,00A traditional mild classic! Creamy sauce cooked with milk, cream and coconut powder.
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Chicken Saag
€18,00A combination of tender morsels of chicken cooked with garden fresh spinach, crispy coriander and various aromatic herbs.
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Chicken Tikka Masala
€19,00Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal and then cooked in a special masala sauce.
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Chicken Vindaloo
€18,00Morsels of boneless chicken breast cooked in sweet and sour sauce with hot flavor.
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Lamb Curry
€18,00Traditional dish of Nepal carefully seasoned with an exotic blend of curry spices.
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Lamb Tikka Masala
€19,00Tender bites of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal and then cooked in a special masala sauce.
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Lamb Saag
€19,00A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
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Lamb Vindaloo
€19,00Morels of lamb cooked in sweet and sour sauce with hot flavor.
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Main Course: Tandoori
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Tandoori Chicken
€21,00Chicken leg marinated in a blend of herbs and spices, cooked in the fiery tandoor oven, comes with a side of tikka masala sauce for dipping, basmati rice and naan.
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Chicken Tikka
€23,00Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and vinegar and gently skewed with tender loving care to bake over charcoals, served with basmati rice and naan.
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Lamb Tikka
€24,00Tender morsels of lamb marinated in a blend of freshly ground herbs and vinegar and gently skewed to bake over charcoals, served with basmati rice and naan.
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Tandoori Fish
€24,00Fish marinated in a blend of herbs and spices, cooked in the fiery tandoor oven. Comes with a side of tikka masala sauce for dipping, basmati rice and naan.
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Tandoori Mixed Grill
€26,00Marinated chicken, lamb, shrimp, baked in the tandoor oven, served with basmati rice and naan.
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Main Course: Biryani
Basmati rice flavoured with cloves, cinnamon, cardamom, bay leaves, coriander, ginger, garlic and onions. With a choice of chicken, lamb, shrimps, eggs or vegetables served with raita.
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Veg. Biryani
€17,00 -
Chicken Biryani
€18,00 -
Lam Biryani
€18,50 -
Shrimp Biryani
€19,00
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Main Course: Pasta
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Vegetarian Pasta
€15,00Nepalese style noodles pan fried with vegetables and spices.
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Chicken Pasta
€17,00Nepalese style noodles pan fried with chicken and vegetables.
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Shrimp Pasta
€19,00Nepalese style noodles pan fried with vegetables and shrimp.
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Main Course: Momo (Dumplings)
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Veg. momo (10 psc)
€14,00Steamed dough snacks filled with delicately spiced fresh vegetables, cheese, ginger, garlic and onion.
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Chicken Momo (10 psc)
€15,00Steamed dough snacks filled with delicately spiced minced chicken, ginger, garlic and onion.
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Mixed Momo (10 psc)
€15,50Veg. + Chicken
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Main Course: Fish
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Fish Masala
€19,50Marinated fish in Nepalese exotic spices.
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Fish Vindaloo (hot)
€19,50Pieces of white fish cooked in sweet and sour sauce with hot flavour.
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Shrimp Curry
€20,00Shrimps seasoned with an exotic blend of curry spices.
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Shrimp Vindaloo
€20,50Shrimp cooked in a very hot sauce.
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Shripm garlic butter
€20,50Shrimp pan fried with garlic and butter.
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Goa Gamba's
€22,50With Indian species and coconut milk served with Basmati rice and salad.
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Zarzuela
€23,50With Gamba’s, shrimps, calamares, codfish and bell paper, tomatoes, saffron and Basmati rice.
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